48 Smith Street Collingwood 3066
- Wednesday–Friday 5–11pm
- Saturday 3–11pm
- Sunday 3–9pm
48 Smith Street Collingwood 3066
Smithward is our cosy Collingwood wine bar at the southern end of Smith Street.
Since opening in late 2015, we’ve loved bringing our dream of a small, European-inspired neighbourhood bar to life.
Our exclusively Victorian wine list features undiscovered gems, and is complemented by a menu of grilled Raclette cheese, as well as a hand-picked selection of cheese, charcuterie and specials served with house made sourdough bread and condiments.
We look forward to welcoming you to Smithward soon.
– Graham & Georgina
Beat the midweek hump with our weekly Wednesday night special of a seasonal dish plus a glass of matched wine for $15.
How do you improve on perfection? By adding more cheese of course. First we create a scrumptious baked mac’n’cheese, then we turn it up to 11 by adding a layer of our molten, golden grilled Raclette. Available Thursdays only, book your place.
We make regular road trips to all corners of the state to source undiscovered gems for Smithward’s unique, exclusively Victorian wine list.
We buy direct from the wineries and have met the makers of each wine, as well as some of their dogs, sheep and kids! From Beechworth to the Bellarine, Gippsland to the Grampians, we love sharing the stories and passion of our local winemakers.
Here’s an example of our typical wine-by-the-glass and drinks list:
|Dry Flor Apera fino sherry Chambers, Rutherglen (100ml)||8|
|Sweet Amber oloroso sherry Chambers, Rutherglen (100ml)||11|
|Vermouth Dry/Sweet Maidenii, Central Vic (60ml)||10|
|Prosecco NV Francesco, King Valley (150ml)||13|
|Pet Nat Shiraz rosé Spence, Geelong (150ml)||15|
|Riesling 2010 Bowmans Run, Beechworth||13.5|
|Garganega 2016 Mt Towrong, Macedon Ranges||13|
|Chardonnay 2015 Mount Coghill, Ballarat||15|
|Rosé 2016 Gilgraves/Boomtown, Heathcote||13|
|Skin contact Pinot Gris 2016 Bass River. Sth. Gippsland||13.5|
|Grenache Nouveau 2017 Lt. Brunswick, Rutherglen||14.5|
|Nebbiolo 2014 Mountainside, Grampians||12|
|Syrah 2014 Nicholson River, East Gippsland||15|
|Ask us about more wines available by the bottle|
|Beer IPA, Wolf Of The Willows, Melbourne (390ml)||11|
|Portonic – Portuguese white port & tonic||12|
|Gin & Tonic – Four Pillars Gin||16|
|Negroni / Boulevardier – Four Pillars/Starward, Maidenii||18/19|
|Gin Martini – Four Pillars, Maidenii||19|
|Whisky – Starward||12|
|Sparkling Mineral Water (250ml)||4|
|House-made passionfruit & ginger soda||6|
Try our speciality of grilled-to-order Raclette cheese melted over steaming hot potatoes (available every night and as Rac’n’Mac on Thursdays), as well as a hand-picked selection of cheese and charcuterie served with Graham’s own sourdough bread, made daily.
In the spirit of European small bars, we offer an ever-changing menu, made behind the bar in true Spanish style.
Join us for our Wednesday night special, a seasonal dish and glass of matched wine for $15.
Every Thursday, it’s Rac’n’Mac night – baked macaroni cheese topped with grilled Raclette.
Here is a sample of what to expect, our menu changes daily
|Warm Olives & Smithward sourdough||6|
|Gilda – spanish white anchovies, peppers, olives||8|
|Anchoa Atocha – spanish white anchovies, potato crisps||8|
|Pickled mussel escabeche, smoked paprika, sourdough||16|
|Chicken liver pâté, house pickles & sourdough||16|
|Grilled Raclette cheese, potatoes, cornichons, sourdough||17|
|Tunworth (cow, UK)||16|
|Fort aged comté (cow, France)||14|
|Venus Blue (ewe, Gippsland)||15|
|Prosciutto, free range heritage breed||14|
|Smoked wild rabbit mortadella, pistachios||14|
|Saucisson, French-style dry cured pork, peppercorn||14|
|Cheese & charcuterie served with freshly baked Smithward sourdough and accompaniments|
|Plus rotating seasonal dishes including…|
|Tortilla de patatas|
|Parisienne gnocchi, gruyere, fresh peas|
|Five-hour french onion soup, raclette|
|Baked mussels, tarragon butter|
|Pork & fennel sausage en croute, house puff pastry|
|Triple cheese, double baked soufflé|
|Albondigas – spicy spanish meatballs|
With a vibe placed somewhere between Paris and Portland, I’ve yet to be disappointed by the wine list at Collingwood’s Smithward
The service is twinkly-eyed and engaging… theres Raclette melted to order, cheese oozed directly from the wheel onto boiled spuds with tart cornichons
A little slice of Europe here in Collingwood, Smithward is a class act…
Collingwood seems to be exploding with good food, including this cosy lil wine bar
Smithward is, quite simply, a wonderful place to enjoy wine. We cannot wait to return
It’s a must for date night, with intimate tables and some heavenly snacks
There’s people and place behind everything you can order at Smithward
Graham Hill and Georgina Russell have turned the space into an intimate wine bar, and in doing so, have created a little portal between Collingwood and Paris
At this simple and sublime little Smith Street wine bar that’s modelled on the neighbourhood bars you find on every corner in continental Europe, Raclette makes for a best friend to the interesting wines that are on the pour
This classically inspired European wine bar offers a stunning range of wines, delicious bar food to match & service that is outstanding
Collingwood’s Smithward is modelled on the wine bars of Paris and Madrid, with its marble tables, intimate atmosphere and focus on cheese and charcuterie
Smithward reminds me of a little neighbourhood bar you would find in the streets of Spain…
Reservations are not required – you’re always welcome on a walk-in basis, but if you’d like to make a booking for a specific time or for a small group please email us.
As we’re a very small venue we can only accommodate groups of up to approximately 6 people during usual trading hours, however Smithward is also available for exclusive venue bookings outside of those times. We’re perfect for smaller groups functions. Please email us for more details.
48 Smith Street
86 tram, cnr Smith & Gertrude Street
109 & 11 trams, cnr Smith Street & Victoria Parade
We encourage committed, experienced staff to apply to join the small team behind our intimate Collingwood wine bar.
Applicants should meet the following criteria:
Applicants must be Australian citizens, permanent residents or hold an appropriate work visa.
We can offer:
To apply please submit your CV and a brief cover letter via email: